{"title":"Commons Roastery","description":null,"products":[{"product_id":"commons-vietnam-loc-rung-lychee-co-ferment","title":"Commons Vietnam Loc Rung Lychee Co-Ferment","description":"\u003cp\u003eA highly aromatic Catimor P4 from Loc Rung in Dung K'no, Vietnam. A lychee co-ferment washed process brings out a bright and delicate profile with distinct tropical fruit character, soft stone fruit, and a tea-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePROFILE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLychee · White Peach · Oolong Tea · Floral · Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loc Rung\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dung K'no, Vietnam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catimor P4\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lychee Co-Ferment Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500–1,600 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROASTED BY COMMONS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSelected and roasted in-house at Commons with a focus on clarity, sweetness, and the characteristics that make each coffee distinct. 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A 72-hour anaerobic natural process creates a vibrant and fruit-driven cup with high-toned citrus, ripe fruit character, and a wine-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePROFILE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYuzu · Tangerine · Red Wine · Juicy · Bright\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smallholders\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gori Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 72 Hour Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,600–1,700 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eROASTED BY COMMONS\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSelected and roasted in-house at Commons with a focus on clarity, sweetness, and the characteristics that make each coffee distinct. 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