Colombia Campo Hermoso Sudan Rume

From Edwin Noreña of Finca Campo Hermoso, a Q-grader, agronomist, and COE judge whose fermentation work has earned a near-cult following. Sudan Rume cherries undergo carbonic maceration before the mosto is co-fermented with enigma hops in a black honey process, then greenhouse-dried for. A Hard To Find designation from Glitch. Extremely limited.

• Tasting Notes: Basil · Pink Grapefruit · Ginger · Long Finish · Smooth
• Roaster: Glitch Coffee (Tokyo)
• Farm: Finca Campo Hermoso 
• Region: Quindío, Colombia
• Varietal: Sudan Rume 
• Process: Black Honey, Carbonic Maceration + Enigma Hops 
• Altitude: 1,600–1,900 masl 
• Bag: 100g