GLITCH Colombia Tolima El Vergel

A rich and fruit-forward coffee from El Vergel in Tolima, Colombia. Natural anaerobic processing produces a deep blueberry and açaí character, supported by chocolate-like sweetness, a juicy texture, and a long, lingering finish.

TASTING PROFILE

Blueberry · Chocolate · Açaí · Juicy · Long Finish

DETAILS

Roaster: GLITCH COFFEE, Japan
Farm: El Vergel
Region: Tolima, Colombia
Variety: Caturra, Castillo
Process: Natural Anaerobic
Altitude: 1,900 masl
Size: 100g