Commons Gori Gesha 72 Hour Anaerobic Natural

An expressive Gori Gesha from the Gesha region of Ethiopia. A 72-hour anaerobic natural process creates a vibrant and fruit-driven cup with high-toned citrus, ripe fruit character, and a wine-like finish.

PROFILE
Yuzu · Tangerine · Red Wine · Juicy · Bright

DETAILS
Producer: Smallholders
Region: Gesha, Ethiopia
Variety: Gori Gesha
Process: 72 Hour Anaerobic Natural
Altitude: 1,600–1,700 masl
Size: 200g

ROASTED BY COMMONS
Selected and roasted in-house at Commons with a focus on clarity, sweetness, and the characteristics that make each coffee distinct. Our coffees are roasted light to highlight origin, variety, and processing while preserving a clean and expressive cup.