Costa Rica Don Eli x Tetsu Process

From the Moreno Family's Don Eli farm in Los Santos, three generations of producers who pivoted to specialty in 2014 and haven't looked back (8th place COE 2021, 6th place COE 2022). This lot is a collaboration with Tetsu Kasuya using his signature Double Anaerobic Honey process: whole cherries ferment for four days, then depulped and fermented again for three days in parchment before finishing as a honey.

• Tasting Notes: Cacao Nibs · Dried Cranberry · Plum · Dried Pineapple · Juicy · Molasses
• Roaster: Oasis Coffee Roasters (Taiwan) 
• Farm: Don Eli ·
• Producer: Moreno Family
• Region: Los Santos, Costa Rica 
• Varietal: Catuai 
• Process: Double Anaerobic Honey (Tetsu Process) 
• Altitude: 1,800 masl 
• Bag Size: 100g