Oasis Costa Rica Don Eli x Tetsu Process

A deeply sweet and fruit-driven Catuai from the Moreno family's Don Eli farm. Developed in collaboration with Tetsu Kasuya, the Double Anaerobic Honey process builds layers of dried cranberry, plum, pineapple, cacao nibs, and molasses while retaining a juicy, composed finish.

PROFILE
Cacao Nibs · Dried Cranberry · Plum · Dried Pineapple · Molasses

DETAILS
Roaster: Oasis Coffee Roasters, Taiwan
Farm: Don Eli
Producer: Moreno Family
Region: Los Santos, Costa Rica
Variety: Catuai
Process: Double Anaerobic Honey, Tetsu Process
Altitude: 1,800 masl
Size: 100g