GLITCH Ethiopia Sidama Hamasho

A vibrant and balanced coffee from Hamasho in Ethiopia’s Sidama region. A 96-hour honey anaerobic process brings forward layers of white grape, orange, and crisp green apple, creating a juicy cup with bright acidity and a clean, composed finish.

TASTING PROFILE

White Grape · Orange · Green Apple · Juicy · Balanced

DETAILS

Roaster: GLITCH COFFEE, Tokyo
Farm: Hamasho
Region: Sidama, Ethiopia
Variety: 74158
Process: Honey Anaerobic — 96 Hours
Altitude: 2,300–2,450 masl
Size: 100g