Colombia Huila Quebraditas

A standout natural from Tokyo-based Glitch Coffee, sourced from the Quebraditas farm in Colombia's Huila region. The Bourbon Sidra varietal, a rare crossing known for its complexity, delivers a cup that's rich and layered without being heavy. Notes of dried fruit and chocolate give way to a whisky-like finish that lingers.

• Tasting Notes: Dried apricot · Strawberry compote · Chocolate · Whisky-like finish
• Roaster: Glitch Coffee (Tokyo)
• Region: Huila, Colombia
• Farm: Quebraditas
• Varietal: Bourbon Sidra
• Process: Natural
• Altitude: 1,600–1,850 masl
• Bag Size: 150g