Colombia Inmaculada Fellows Geisha

From the acclaimed Inmaculada farm in Valle del Cauca, this naturally processed Geisha from Glitch Coffee leans into a more structured, tea-like expression of the varietal. At altitudes pushing 2,000 meters, the beans develop slowly, resulting in a cup with real depth: brown sugar sweetness, floral lift, and a juicy, lingering finish.

• Tasting Notes: Black tea · Orange tea · Brown sugar · Floral · Juicy
• Roaster: Glitch Coffee (Tokyo)
• Region: Valle del Cauca, Colombia
• Farm: Inmaculada
• Varietal: Geisha
• Process: Natural
• Altitude: 1,700–2,000 masl
• Bag Size: 100g