GLITCH Colombia La Loma Whiskey Barrel Natural

A distinctive Colombian coffee from La Loma in Huila, processed using a Whisky Barrel Natural method. Fermentation and barrel aging create a rich, spirit-driven profile with whisky-like aromatics, vanilla sweetness, and rounded milk chocolate character.

PROFILE
Whisky · Vanilla · Milk Chocolate · Sweet · Round

DETAILS
Roaster: GLITCH Coffee, Tokyo
Farm: La Loma
Region: Huila, Colombia
Variety: Caturra · Bourbon
Process: Whisky Barrel Natural
Altitude: 1,650 masl
Size: 100g