GLITCH Myanmar Ywangan Lat Pat Pin

A distinctive Catuai from Lat Pan Pin in Ywangan, Myanmar, processed using an Anaerobic Honey Rose method. The cup leans highly aromatic and floral, with notes of rose, lychee, and lemongrass supported by a rounded structure and clean finish.

PROFILE
Rose · Lychee · Lemongrass · Round · Sweet

DETAILS
Farm: Lat Pan Pin
Region: Ywangan, Myanmar
Variety: Catuai
Process: Anaerobic Honey Rose
Altitude: 1,200–1,350 masl
Size: 150g