Colombia Risaralda Milan (AGI)

Finca Milan's most experimental lot. Cherries are fermented using a microbial culture derived from pineapples, producing a coffee that's intensely juicy and almost effervescent. 

• Tasting Notes: Tropical fruit · Grape · Juicy · Aloe-like · Sweet
• Roaster: Glitch Coffee (Tokyo)
• Farm: Finca Milan 
• Region: Pereira, Risaralda, Colombia
• Varietal: Caturra 
• Process: AGI Culturing, Parabolic Natural 
• Altitude: 1,600 masl 
• Bag: 100g