GLITCH Colombia Risaralda Milan (AGI)

One of Finca Milan's most experimental lots, fermented with a microbial culture derived from pineapple. The result is intensely juicy and almost effervescent, with tropical fruit, grape, aloe-like freshness, and a concentrated sweetness.

PROFILE
Bubble Gum · Grape · Aloe · Juicy · Sweet

DETAILS
Roaster: Glitch Coffee, Japan
Farm: Finca Milan
Region: Pereira, Risaralda, Colombia
Variety: Caturra
Process: AGI Culturing, Parabolic Natural
Altitude: 1,600 masl
Size: 100g