GLITCH Colombia Risaralda Milan (April)

A culturing-processed Caturra from Finca Milan’s April lot. A prepared starter culture of selected microorganisms is introduced during fermentation to guide flavor development, producing distinct notes of apricot, cherry, and plum with a smooth texture and concentrated sweetness.

PROFILE
Apricot · Cherry · Plum · Sweet · Smooth

DETAILS
Roaster: Glitch Coffee, Japan
Farm: Finca Milan
Region: Risaralda, Colombia
Variety: Caturra
Process: Culturing
Altitude: 1,400–1,800 masl
Size: 100g