Colombia Risaralda Milan (April)

The April harvest from Finca Milan, one of Colombia's most celebrated estates. Grown on volcanic soils in the Andes at elevation, naturally processed to highlight the farm's signature stone fruit character. 

• Tasting Notes: Apricot · Cherry · Plum · Sweet · Smooth
• Roaster: Glitch Coffee (Tokyo)
• Region: Risaralda, Colombia
• Farm: Finca Milan
• Varietal: Caturra
• Process: Natural
• Altitude: 1,400–1,800 masl
• Bag Size: 100g