Costa Rica Los Manantiales

A refined anaerobic natural from Costa Rica. Sealed fermentation builds sweetness and depth before a slow natural dry locks in complexity. Warm and dessert-like with a long, round finish.

• Tasting Notes: Cinnamon · Almond · Orange Peel · Sweet · Round
• Roaster: Glitch Coffee (Tokyo)
• Farm: El Manantial 
• Region: Costa Rica
• Process: Anaerobic Natural 
• Bag: 100g