Colombia Huila El Diviso Ombligon

El Diviso has become one of specialty coffee's most talked-about farms, and the Ombligon varietal is a big reason why. Roasted by LA-based Stereoscope Coffee using a mosto anaerobic natural process, this lot is bold and expressive; vivid berry fruit, apple candy sweetness, and a punchy finish rounded out by cacao nib depth.

• Tasting Notes: Blue raspberry · Apple candy · Punchy · Cacao nibs
• Roaster: Stereoscope Coffee (Los Angeles)
• Region: Huila, Colombia
• Farm: El Diviso
• Varietal: Ombligon
• Process: Mosto Anaerobic Natural
• Altitude: 1,750–1,850 masl
• Bag Size: 200g