Ecuador Qima Sydra Lactic Washed

Sydra is Walnuts' roaster's favorite varietal, an Ethiopian landrace mutation believed to be related to Bourbon, known for its sparkling acidity and creamy sweetness. This lot from smallholder farmers in Zamora Chinchipe.

• Tasting Notes: Blackberry · Cherry Cola · Cream Soda · Sparkling Acidity · Lactic Finish
• Roaster: Walnuts Coffee (Tokyo) 
• Sourced via: Qima Coffee 
• Region: Zumba, Zamora Chinchipe, Ecuador
• Varietal: Sydra 
• Process: Lactic Washed 
• Altitude: 1,550 masl
• Bag Size: 150g